Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究
• Chromosome studies on cultivated Chinese gooseberry
  栽培中华猕猴桃的染色体观察
• Comparison of Four Extraction Methods on Chinese Gooseberry Seed Oil Yield
  四种不同提取方法对猕猴桃籽油得率的比较研究
• The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
  生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
• Combined with our production practice on SC-CO_2 extraction of Chinese gooseberry seed oil, factors influencing the oil yield were analyzed.
  结合超临界CO2流体萃取猕猴桃籽油的生产实践，分析了影响猕猴桃籽出油率的相关因素。
• Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology
  响应面法优化猕猴桃皮渣中的果胶提取工艺
• Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
  猕猴桃切片微波真空干燥工艺参数的优化
• Studies on histology and histochemistry of the morphogenesis of stem segment in Chinese gooseberry cultured in vitro
  猕猴桃离体茎段形态发生的组织学和组织化学研究
• Guichang, a Chinese gooseberry variety, was tested to study the effect of different pruning methods on its new vine development and yield.
  采用不同修剪方法对猕猴桃新蔓发育和产量的影响进行了研究。
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。